Plautdietsch in Russia

• From Russian - Foods and produce:

• • Bultje ‘white bread’ (< Rus. bulka)
  • Pastje ‘Easter bread’ (< Rus. / Ukr. paska)
  • Borscht ‘(beet) soup’ (< Rus. / Ukr. boršč)
  • W(a)renikje ‘perogies’ (< Rus. vareniki < varit’ ‘to boil’)
  • Arbus, Rebus ‘watermelon’ (< Rus. arbuz)
  • Bockelzhonn ‘tomato’ (< Rus. baklažan ‘eggplant’)
  • Schessnikj ‘garlic’ (< Rus. / Ukr. česnok)

Notes: