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Plautdietsch in Russia
From Russian - Foods and produce:
- Bultje ‘white bread’ (< Rus. bulka)
- Pastje ‘Easter bread’ (< Rus. / Ukr. paska)
- Borscht ‘(beet) soup’ (< Rus. / Ukr. boršč)
- W(a)renikje ‘perogies’ (< Rus. vareniki < varit’ ‘to boil’)
- Arbus, Rebus ‘watermelon’ (< Rus. arbuz)
- Bockelzhonn ‘tomato’ (< Rus. baklažan ‘eggplant’)
- Schessnikj ‘garlic’ (< Rus. / Ukr. česnok)
Notes:
Cf. Quiring (1928), Thiessen (1963)